Copenhagen Distillery has a dedicated and nerdy staff, and we celebrate this with a series of top specialist cocktail masterclasses. So hurry to buy a ticket, the groups are small and the level will be towering. Each month, one of our expert bartenders selects an exciting theme and presents recipes, techniques and not least robbery stories that unfold a very specific corner of the cocktail universe. There will be plenty to learn for both the all-green home bartenders and all those who think they already know it all. This March, we'll be spotlighting the complicated and sometimes opaque relationships that define and separate Fizz, Collins and Sour cocktails. Bartender and whiskey producer Niki Fribert Lauridsen takes us by the hand and guides. What are the differences exactly? Where do the different drinks actually come from? And how do you make the right foam on your whiskey sour? That and much more will be answered, while of course we also review the very basic techniques and principles that apply to cocktails in general. The April course is all about Martinis in the company of our development manager and cocktail book author Sune Urth. New Year's is around the corner, and what's more festive than a Dry Martini. Join the workshop as we dive into the history of martinis. We will talk about vermouth, stirring techniques, Zen Buddhism, microcollapse and a little about James Bond. It's going to be geeky, it's going to be gin-heavy, and it's definitely going to be festive. Then comes May - it's almost summer, and what could be better than diving with our Assistant Manager Jasmin into the funny story of Daisy. The idea of replacing sugar with a fruit liqueur in a sour one, forms the basis of many recipes we today consider classics. It will be light, it will be fruity, and it will be a little pink, she has promised. After the course you can continue exploring the different flavours in Copenhagen Distillery's cocktail bar, where you can linger for drinks and cosy gatherings.